fish with sweet chili butter sauce and side salad

I bought some fish at the commissary the other day. It was written in German so I didn't know exactly what I was buying. Googling the label, I think it's a catfish, but my 2 minute research was inconclusive. Anyway, you could probably use any firm white flesh fish; cod, tilapia, or halibut.

I made a "beurre blanc" with sweet chili sauce*. I didn't wait for the butter to soften, so you can see it separated when I mixed in the sweet chili sauce. 1/2 a tablespoon of butter to 1 tbsp of sweet chili sauce. Season lightly with salt.


Season the fish with salt and pepper. Since the filets I had were quite thin, I let it sit for about 20 minutes. For thicker pieces of fish, you may want to season and refridgerate for a well seasoned fish. Dust the fish with "Wondra", a very fine quick-mixing flour. If you don't have the blue canister staple on hand, regular all purpose flour would do just fine. Heat a tablespoon of oil in a large skillet; cook the fish for about 5 minutes on one side and 3 minutes on the other. Transfer the fish to a plate and in the same pan, saute some diced red bell peppers. Add chopped scallion right before setting the sauted vegetables aside. Turn off the heat and let the pan cool down a bit. Heat the butter mixture in the pan with the remaining heat. Top fish with vegetables and the butter sauce.


Now for the salad; chop up any ingredients you have on hand in your crisper and wouldn't mind having in a salad. I added red and yellow cherry tomatoes, red onions, and cucumbers, to some green lettuce. Season somewhat generously with salt and pepper. Squeeze in the juice of half a lime, toss and plate. While you're at it, same a few drops of lime juice for the fish too.

*Sweet Chili Sauce can be bought in an Asian market near you.

Ginseng Chicken Soup (삼계탕)

Ginseng Chicken Soup on the "hottest" day of the Summer*

* There are three of these days during the summer; first, middle and last**. And on these days, it's tradition to have a piping hot bowl of this special soup. Today is the middle day: "중복".

I had my usual morning phone call with my mom this morning. She had just gotten back to her office from the post office when she rang. She had sent some ramyun by post; which I have to look forward to in about a week. During our conversation, her cell phone rang. It was Dad, asking her when she'd be home and if she was going to go exercise after work. I could hear their whole conversation. Mom sounded a bit agitated because dad's line was a bit noisy. She asked dad to buy her the Chicken Soup because today was the day to eat it.

I stopped by Real near work to pick up some essentials; a whole chicken, smaller the better. My mom usually use Cornish hens. The main ingredients are ginseng, dried dates, garlic cloves, and sweet rice. I didn't have ginseng and dates, so I had to make do without.


Rinse thoroughly and soak the sweet rice in water overnight. Since I didn't have the time, I microwaved the rice for two minutes. Clean the chicken, inside and out. Stuff the cavity with the rice. I used half a cup for a three pound chicken. Place the chicken in the pot, fill with water to completely cover the chicken. Drop in several cloves of garlice, if you have ginsend and dates, add those too. Bring it to a slow boil and simmer for at least 1 hour. Serve with chopped scallions and season with salt and a generous amount of black pepper.


**The last day falls on August 13th, so why not give it a try.

glazed salmon with polenta and tomatoes

In an effort to update this blog on a more regular basis, I'll start by posting my dinner menus throughout the week. I've been cooking for myself more often now that I'm on my own so might as well write about it.

I had bought salmon a couple of days ago and thought I'd make it for dinner. I wasn't sure what I wanted as a side so I stood in my pantry staring at a box of quinoa, a can of garbonzo beans, when I spotted a bag of organic polenta tucked behind the box of brown sugar. Polenta is ground cornmeal, a traditional stable you'll find in maybe central european cuisines. The texture is gritty, of course depending on the coarseness of the grind, and can be served creamy, baked, or fried. I kept mine simple; I was hungry. Guten Appetit!

plum sauce glazed salmon with polenta and roasted tomatoes

glaze

1 tbsp plum sauce
2 tbsp soy sauce
1 tbsp garlic chili sauce
4 tbsp mirin
salt and pepper

polenta

dab of butter
1 cup milk
1 cup water
3/4 cups polenta
salt

roasted tomatoes

tomatoes
oregano
salt and pepper
olive oil

Whisk the glaze ingredients together and marinate the salmon for at least 1 hour. Dice tomatoes into large chucks and toss it in extra virgin olive oil, salt & pepper, and oregano (or whatever herb suits your fancy). Pre-heat oven to 375, bake the salmon on the middle rack for 15-20 minutes, depending on the thickness of the fish. Pop the tomatoes into the oven for the same amount of time. In a sauce pan, heat the butter, milk and water to a scald. Lower the heat, season with salt, and slowly add the polenta. Keep stirring until the cornmeal has thickened. You can add grated parmesan cheese, but I opted not to. Serve the tomatoes on top of the polenta.

kale and pea rice salad

It's a weekday, I don't feel like cooking, but desperately need to consume some greens and all I have on hand are frozen kale and peas, some scallions and one tomato. So what's a girl to do? Chop it up and throw it all together with some barley rice and season it with a little love. I think it ended up needing a bit more love, but it was a light, healthy meal. Maybe adding some protein like grilled chicken or a fried egg would have been a nice touch.

[frozen] kale and pea rice salad

1 1/2 cup of day old rice*
1/4 cup thawed out frozen kale
3/4 cup frozen peas
1 medium tomato, seeded and diced
2 scallions, chopped
1 tbsp minced garlic
1 tbsp light oil
2 tbsp soy sauce
1 tsp sesame oil
dash of ground cumin
salt & pepper to taste


Saute garlic in the oil on medium high heat in a non stick pan making sure not to burn the garlic. Toss in the diced tomatoes; season as you go. Add the kale and rice, giving it some good stirs. Add the frozen peas, cook until peas are heated through. Season with soy sauce, sesame oil, and cumin. Always taste as you go. And yes, it reads more like fried rice, but rice salad sounds much healthier, don't you think?

* Make your own two-minute ready-rice. Having to cook for myself most of the time and cooking just one serving of rice be foolish, here is a little trick I learned. When the cooked rice is still piping hot, I scoop one serving size into a sandwich size freezer bag. When it's still steaming, zip it up and pop it in the freezer. Whenever you need rice, peel open a bag, add a sprinkle of water if you choose, and nuke it in the microwave for 2 minutes and voila!

deutschland

Neon green ribbons tied in double-knotted bows trollied around the conveyor belt on my four pieces of luggage. Piled neatly on the luggage cart, I rolled out past the customs check of the Frankfurt Airport to spot my boss holding up a eight and a half by eleven with my name printed across the center. Wilkommen im Deutschland!

Fast forward 2 months. I pack my car with those very four suitcases and head down south to my new "home". I've been bumming around my temporary apartment for the past month and gearing up for a trip and move to my home for the next n years. Once I settle, I hope to get back to blogging. But with my track record, it may be an arm-twisting, near impossible feat. Let's hope I can surrender easily with being in a new environment, travel opportunities galore, and not to mention the dollar to euro exchange rate that'll most likely keep me cooking at home.

In the meantime, here are a few snap shots of what I've been up to in the last few months.

Thai food in Mehlingen. Yum woon sen that was tasty the following day for lunch, but nothing compared to Chuti's. I miss my old roomie's Thai cooking.

De Gregorio, Wiesbaden. A quaint little Italian restaurant on Frankfurterstr. Good food and pleasant service. "Mineral Wasser mit gasse, bitte" or just "Wasser."
A bowl of pho on a chilly day warmed me right up after a tour of Landstuhl's Sickingen castle. It was my second bowl of pho in Germany and I'll have to say it was quite good.

People watching with a cup of coffee in hand.

Making kimchi in my hotel room.

And yes, I have had some German food too. Schnitzel, kartofflen, bitburger, but no wurst yet. I'm well on my way towards my freshman fifteen.

what's for dinner?

I have 30 minutes before heading out the house to sit in a classroom for two and a half hours. I should eat something. But what? I take out a few of my favorite ingredients: three stalks of asparagus, two eggs, feta cheese and a jar of fire roasted tomatoes I had been keeping in the fridge not knowing what to do with them.

I trim the ends off the asparagus, place them on a plate, sprinkle some salt, cover the plate with saran wrap, and nuke it for one minute. As the microwave hums away, I crack the eggs into a bowl and whisk it with a pinch of salt. Heating some oil in a non-stick pan, I make an omelette. I usually make three-egg omelettes, but I went easy on the cholesterol intake. I scatter a generous amount of feta cheese on one half of the omelette, fold it over and place it on the plate with the asparagus. Using my hands, I squish a couple of fire roasted tomatoes into a bowl; becareful not to squirt yourself or the kitchen ceiling with tomato juice. Heat the tomatoes in the pan with a squirt of sriracha sauce. The heat from the chili sauce lends a mellow spiciness to the roasted tomatoes. A great, simple sauce; spoon over the omelette and asparagus. A quick and easy meal for me.

village bistro

After a Saturday afternoon touring the new DC museum, Newseum (everyone should go and experience this place), Que mentioned a cute boutique in Crystal City called Gossip. For those who don't know me, I have a soft spot for boutique shops. So I had to go and yes, I bought an outfit. After scouring the racks, we headed over to Rosslyn for dinner. Shopping makes me hungry.

On a tiny strip on the corner of Rhodes and Wilson, sits a row of restaurants where it's hard to distinguish where one ends and the other begins. After walking up and down the sidewalk, taking peeks at diners' plates, we took a seat at Village Bistro. I sipped a glass of cabernet sauvignon while Que quenched her thirst with ginger ale as we relaxed under the setting sun.

We started off with an appetizer of portobello mushrooms, artichokes, and sun dried tomatoes in a red wine sauce. Earthy, slightly sweet and tangy, it was a perfect way to awaken my taste buds. Also perfect as a topping on the complimentary french baguette. And let me tell you a little about this baguette and its friend, the butter. The bread had a crispy crust and a soft chewy middle; and the butter, oh the butter. Softened to perfection, it was heavenly as I spread the creaminess on a piece of baguette and popped it in my mouth. Another basket please! Definitely the highlight of my meal.

For the entree, I had the grilled scallops with pesto and navy beans. The pesto complimented the beans quite well which was surprisingly pleasant. The scallops, on the other hand, tasted like they had been sitting in the walk-in for a couple of days, definitely not the catch of the day, but cooked well with a nice seared crust. The sauce I assume was a red wine reduction with light cream splashed across the top.

Que had the New York Strip steak topped with sauteed mushrooms served with mashed potatoes and vegetables. The steak was good and tender despite it being cooked well done. The mashed potatoes almost tasted like it came from a box. (I could be wrong.) The vegetables looked fresh enough. Right, I almost forgot, and kudos to our server who was funny, witty, and sarcastic, which made our dining experience enjoyable.

Finally, the raspberry sorbet. Cool, tart, rich and just right to end the meal. The clouds loomed over hinting at a storm but yet another perfect spring day.

bonsai

Spring is in the air. You can feel it in the cool breeze in the shade, see it in the crimson sunsets at dusk, and hear it on the bustling sidewalks. But most importantly, you can smell and taste it in the food you eat. Shirlington is one of the best neighborhoods to enjoy a beautiful day with its eclectic pool of restaurants serving cuisines from all over the world. If one is full, just walk over next door to find an empty table. I haven't yet tried all the restaurants but I have given myself a challenge to do so this summer and share my experiences with you.

I visited Bonsai a couple of times but it's been years so I don't remember how well my dining experience turned out. I do All I remember thinking was yet another sushi restaurant owned by Koreans; not that that's a bad thing. They usually do a pretty good job I think.

Chu and I got a table outside and was promptly greeted by our waitress in a bright red shirt and a big smile. I pondered over the menu. Chu had told me their Spicy Tuna Rolls were delicious so that was already on the list. I wanted some sashimi so I opted for the yellow tail and salmon. As an appetizer, I chose the yakko tofu which sounded something refreshing and light.

Chu was served a bowl of lettuce with peanut ginger dressing and a small bowl of miso soup. My yakko tofu, "fresh" tofu sliced in square blocks was topped with sliced scallions and grated ginger flanked by a few pieces of ice cubes. I guess to keep it "fresh". With a bowl of soy sauce. I put the ginger and onions into the soy sauce, cut a piece of tofu and dipped it in the sauce. The tofu was firm and tasted like tofu. No seasoning other than the dipping sauce. I do enjoy my tofu, but this might have been too fresh. I felt like a criminal who had just finished her jail sentence and was given her first meal. A Korean tradition I've seen many times on television and in movies but don't know the story behind it. Maybe I should wiki or google it; sounds like an idea for a post in the future. Everything you wanted to know about tofu...

Then came the spicy tuna rolls. And let me tell you were they spicy. About double the size of a Combo pretzel snack, each tiny roll was packed with flavor. When you least expect it, the punch of wasabi hits the back of your throat and fumes up your nose causing you to cry like a girl. There were three pieces each of the yellow tail and salmon. The presentation was beautiful, with the yellow tail fanned up against a green leaf supported by a mound of shredded daikon, the salmon twirled into a shape of a flower and to match, a bloom of ginger. The fish was decent, a bit on the warm side. I do prefer my sashimi to have a bit of a chill. I wouldn't say it was the freshest, but it had a good clean taste.

Chu had the Teriyaki Chicken that came on a hot plate with a few pieces of steamed vegetables and a small bowl of rice. The flavor was slightly bland, felt like something was missing in the seasoning, maybe the presentation was not up to par as the sushi plate. I tend not to order teriyaki anything, but that is a personal preference. Overall a pleasant experience.

And for dessert. Hot Chocolate from Caribou Coffee. The whipped cream and chocolate shavings were the best part. I could have just eaten a cup full of that.

the art of cooking fish

There must be a section in L'Escoffier's book or an anecdote by M.F.K. Fisher in one of her many memoirs. Maybe it's just common sense but I've never had much talent when it comes to preparing fish. Unless I drench it in beurre blanc or steam it on a bed of carrots and celery with plenty of liquid, the fish turns out dry, undercooked, and/or flavorless. Last night's dinner was no exception. A simple seasoning of salt and pepper with a touch of olive oil and pan seared for about an hour and 30 minutes resulted in a tough, tasteless salmon. Unfortunately, the mistake didn't stop there. The goop in the ramekin is mashed root vegetables - yam, sweet potato, and turnip. Turnip has a mealy watery texture when boiled and smashed; so that's all I tasted. Plus the two pounds of butter. What was I thinking? The green beans were semi-decent, blanched and tossed in a balsamic vinegar reduction, but hardly enough to redeem myself. Quite an unappetizing dinner and I thank Chu for humoring me by saying it was good as she picked away at her plate. Better luck tomorrow.

somen chicken salad with sweet soy sauce

Tuesday evening dinner. I had baked some chicken the other night and thought what I can make with it. With the weather being damp and dreary, I thought a nice crisp slightly spicy noodle would surely brighten up the evening. I had some lettuce and bell peppers in the fridge so that's what went in this dish, but any vegetable would work: snow peas, carrots, Chinese cabbage, fennel or celery would lend a good crunch.


Somen Chicken Salad
Serves 2

grilled chicken
somen
romaine lettuce
orange and yellow bell pepper
mint

Somen is a thin white noodle, made with wheat flour. You can find it at any Asian market. To measure one serving, make a ring with your thumb and index finger, about the size of a quarter and the amount of dried noodles that fits between your fingers should be enough for one person. Cook as directed on the package, usually 3-4 minutes. Rinse the cooked noodles in cold water and let all the water drain. Slice grilled chicken into strips. Thinly cut the vegetables, rinse in an ice bath, drain, and pat dry or run it through a salad spinner. Toss the noodles, chicken and vegetables in the sweet soy sauce (recipe below) and mix in several leaves of mint. Plate and serve with wooden chopsticks.

Sweet Soy Sauce

1/4 cup black soy sauce (syrupy sweet soy sauce)
1/4 cup extra virgin olive oil
2 tbsp light soy sauce
1 tbsp sriracha (optional)
1 tbsp lime juice
1 tsp sesame oil
fish sauce, few drops
black pepper

Whisk all the ingredients together until the sauce binds thick. Grating some ginger into the sauce would give a refreshing kick. Add more sriracha for more heat.

cantina mexicana

The first time I dined at cantina mexicana was two years ago for lunch during a work conference in Crystal City. Located on the block of S 23rd St between Eads and Fern nestled among Italian, Thai, Greek, and Ethiopian restaurants. All I remember were the carafes of sangria floating around the table. And on this particular day, a glass filled with fruit, ice cubes, sangria and a plastic straw was an invited refreshment under the warm sun. The beverage was tame but the fruits were yummy.

My co-worker Que and I took a seat out on the patio under a bright red umbrella; though I had to shimmy to the left every ten minutes. Que picked the Chicken Quesadilla after we had a short Spanish "lesson". How do you say? Kay-sa-dee-yah? I didn't get to taste it but I will say with confidence that it was cheesy and delicious. Their specials were written in pastel on the chalkboard; # 1: Chimichangas and #2:Pupusas, and I went with the latter. The corn meal pancake was crisp on the outside and creamy and delicious on the inside. I would have been satisfied with a plate with just a couple of them. Alright, maybe not. There is no denying my appetite. Something about a dish with rice, re fried beans, smoked pork wrapped in a flour tortilla topped with melted cheese, carbs, carbs, and more carbs. Can't...stop...eating.

The service was great; prompt and friendly. One of the best places to go for Tex-Mex in the area and I definitely want to try out other restaurants paying rent on S 23rd. Let's hope it won't be another two years before I make it back to this gem.

grilled vegetable sandwich with spicy mayo

For the last few weeks, this was my lunch for a couple days a week. I would stand in front of the toaster oven at work and watch the timer wind down for six minutes and twenty-one seconds to make sure I didn't burn the bread or melt the cheese off too quickly. A quick and easy way to put together a sandwich, sort of.

grilled vegetable sandwich

vegetables; I used zucchini and eggplant, but any vegetable you fancy grilling: peppers, squash, asparagus, and even some portobello mushrooms.
olive oil
salt & pepper
cheese; Havarti or Provolone but any cheese that melts well
bread, pumpernickel. I have used challah bread from Trader Joe's and that gives it a nice sweet balance to the spicy mayo

spicy mayo
1/4 cup mayonnaise
1/2-1 tbsp cayenne pepper
1 tbsp paprika

Mix ingredients together. The cayenne adds heat and the paprika adds a bit of sweet and smokiness. You can adjust the amounts to suit your taste buds.

Slice vegetables, 1/4" thick for the eggplant and 1/8" thick for the zucchini, to fit your choice of bread. Brush olive oil and season with salt & pepper on both sides. Grill to cook. I had grilled off two zucchinis and one large eggplant which yields about 6 sandwiches. Grill or toast the bread. Place vegetables on one slice of bread with the cheese and pop it into the oven/broiler/toaster oven until the cheese melts. When making the sandwich at the office, I would toast the bread, then add the grilled vegetables to heat through, and top it off with the cheese. Once nice and toasty, slather on the mayo, as little or as much as you like, and eat.

Give it a try and I guarantee you'll enjoy it.

saigonique

Last Friday evening's temperature gave way to the perfect night to take a stroll outside, dine al fresco, and lick melting ice cream from my finger tips.

Chuti and I headed up to Shirlington to have dinner at the newly opened Saigonique: Authentic Vietnamese cuisine restaurant. It would be unfair to judge on the authenticity of their cuisine, as I'm only versed in the pho bowls and vermicelli; but here is my humble take on the establishment.

The walls painted in deep red with splashes of white table clothes throughout the dining room. The ambiance radiated a feeling of being in a Thai restaurant; whatever that means. Walking past the dining patrons, I looked at and smelled the dishes being served. The aroma was pleasant but my gaze was left wandering. From the glimpses of food on neighboring tables, the portions looked huge so I opted to order an appetizer and soup.

I ordered the banh mi; traditionally a cold cut sandwich with an assortment of pickled vegetables on a french baguette, so when I told the waiter that I had ordered the banh mi and not what he brought me, he said that that was what I ordered. The "finger sandwich" was deep-fried and tasted much like the shrimp cakes Chuti gets at Thai Lemongrass. Not bad, but not what I expected. As for the soup, I chose the Saigon Egg Noodles with shrimp and pork. The broth tasted like it was overseasoned with MSG. I will say this though, they used quality ingredients and points are given for cleanliness. I told Chuti that a revisit would not be imminent but overhearing the next table talking about the "caramelized" dishes being the most authentic dishes on the menu, I may go back for a taste.

As for the service, the FOH staffers seemed eager to please, but unfortunately fell short in the execution and I felt my personal space being invaded a few times by our server. Dude, don't touch my chopsticks! Although it wasn't al fresco dining, they did have palm fans on the ceiling swaying back and forth. I didn't have my camera with me so my phone had to do.


Afterwards, we strolled across to Maggie Moos for some ice cream. I had vanilla bean with Oreo cookies and brownies. I asked for fudge but that meant I would have had to eat it from a cup and where's the fun in that? mm...mooyummy...

bazin's on church

She began her culinary career bussing tables at Bazin's on Church in Vienna, Virginia. A series of unfortunate events; ripping off a nickel sized piece of skin from her index finer and sipping wine on her shift, and her lack of upper body strength, cut her employment short. But she was not discouraged, she picked herself up to continue working in the food industry as the world's best jalapeno dicer...And so my biography will go. Funny thing, this wasn't my shortest "paid" job. I recall a three-week stint as a contractor with a large IT company a few years back, but I digress.

Located on the Historic Church Street in Vienna, Bazin's is a quaint but chic neighborhood restaurant offering good food and great wine. For a pre-concert dinner, Court and I feasted on a roasted beet salad, pan-roasted black cod, and wild mushroom risotto paired with a glass of red. Court's a zinfandel and mine a malbec. Duo-colored beets came dressed in a passion fruit vinaigrette on a bed of arugula sprinkled with candied orange zest and dollops of goat cheese; a classic combination. Maple-miso glazed the black cod which was served with wasabi mashed potatoes, sauteed baby spinach, and tamari cream. I would have been satisfied with less cream. The risotto was perfectly cooked (I have a tendency of being served undercooked risotto) topped off with punchy parmesan. One caveat, the onions could have been chopped a finer, but that's just a technicality. They would just need to hire me as their prep cook. For dessert, we had the Peanut Butter Mousse tarte; the chocolate sorbet tasted like chocolate flavored water. I like the cream version better. Personally, I prefer my food "bland" and Bazin's doesn't skimp on seasoning. Delicious nonetheless and will suit most American palates.

Now would be a great time to visit, Chef Patrick is planning to give the menu a make-over later this week. I foresee another visit sooner than later.

tyrone wells @ jammin' java

After Bazin's. Got there just in time as Tyrone took the stage. Wonderful voice, beautiful songs (that would make any girl a "jealous woman"), and he's not bad to look at either. A fun show with quite a few laughs, intentional and not. A great venue for "intimate" concerts.

su mi ma sen

I've lived in Korea for 12 years and had never taken a trip to our neighboring country, Japan. So when I went on a business trip to Korea last month, I decided to give Nippon a try.

I didn't do much sightseeing, but walked a lot through the city; watching people, smelling the streets (smells a lot like Korea), and eating. It was the little stuff that I will remember most about Kyoto.

My first meal in Kyoto: A delicious bowl of Chinese Ramen. A typical hole-in-the-wall noodle house; limited seating, packed with fashionable teenagers and suits getting off work, and a line of hungry people waiting to be seated. As I walked in solo, the host/server/busser eyed couple of empty chairs at occupied tables and asked (I assumed) if I wouldn't mind sitting at a table with another patron. Plopping myself down in the chair, my dazed and confused look and flailing hand gestures must have been an indication that I did not understand him, I found a laminated English menu make its way in front of me. Two minutes after pointing to my selection, I was face deep in the steaming bowl of noodles.

100 yen for a "fairly good" fortune which I keep in my wallet. The quiet oases of temples tucked away amidst the bustling downtown streets.

Tako-yaki. Sake. The smell of fish permeating through the Nishiki Food Market. Not only did Kyoto smell like Korea, it felt like it too. Despite the language barrier, I never felt out of place, except for the time when a waitress at a local pub yelled at me for keeping my shoes on. So when in doubt, remember, "su mi ma sen!"

a lavender mineral bath soak

Is what I look forward to on Saturday evenings. Tired, sweaty, and swollen after my once-a-week shift at FM, a nice braise in the tub is relaxing. For the past few weeks, I had only been working a partial shift. You can say I've been getting spoiled. If Chef asks me if I want to go home, I don't say no. Today, I was getting my butt kicked. I was assigned dicing duties for the first couple of hours which left me with a fresh blister on the side of my index finger. I'm working my way to a permanent chef's callus. (Strange thing, my fingers started getting numb after two hours of knife work. ) While I did my best to keep up, I burnt myself several times with the occasional hot oil treatment to the face. But all in all, it was a good productive day; though my fingers are still burning from chopping jalapenos.

cafe du parc

After finishing up the cocktail, the librarian and I headed across the lobby to Cafe Du Parc. We pass the empty bar to the hostess table where we are greeted and shown to our table in the dining area upstairs. The open kitchen is the first thing you see with a minimal seating area to the left and right. It was DC restaurant week, so we opted to order off the "limited" menu. Crab and leek salad and pate as appetizers; crispy pork as the entree; and apricot panna cotta and strawberry tart with frommage de blanc for dessert. A thick toast-size slab of pate with globs of aspic on the side arrived in front of me. Oh how appetizing it looked! I barely got through a quarter of it before I passed it along to the librarian who polished it off. The half of the crab salad helped rid of the lingering livery taste in my mouth. Sipping on Cote du Rhone and listening to Chris Sarandon in the next booth flirting with the hostess, our entrees arrived. The best part of the main was the buttery haricot verts that came in individual mini oven casserole tins. If you're looking for a pork fat fix, head over to Restaurant Eve and have their famous house-cured pork belly.

The most memorable part of the evening was seeing the awesome view of DC from Hotel Washington's Sky Terrace and watching a midnight-runner in biker shorts playing catch me if you can with the park sprinklers and daintily running off into the night. Apparently this made the librarian uncomfortable; but I sure had a good laugh.

willard's mint julep

So the mint julep tastes nothing like a mojito even with its deceptive look-a-like facade. I was searching for the sweet when it was pointed out a dust of granulated sugar on the gingerly placed mint sprig atop the frozen glass of bourbon slushy. Then something else was brought to my attention, the price of the thirst quencher. Let's just say I made sure to drink the last drop. I probably should have eaten the mint and lemon twist too.

habla espanol?

Hola, gracias, bien, and caliente is pretty much the extent of my Spanish vocabulary. I knew if I wanted to work in a professional kitchen, learning the "second official" language of America would be to my benefit. I have yet to take a class and the five years of French in high school and college have not been much help. On one occasion, I was "talking" to Marilou, the new salad girl, and she offered me a salad which I replied by shaking my head and putting my hands over my belly trying to tell her that I had already eaten. I think I may have inadvertently told her that I was pregnant because she started talking about her nino. Ay, caramba! Maybe in 20 years I can say that I learned Spanish by working in restaurants; but in the meantime, all I can do is smile, nod, and say thank you. (And keep my hand gestures to a minimum, who knows what I might "say" next time.)